Wednesday, March 14, 2012

Cupcake Emporium's Coconut Creme cake with Chocolate Icing

I hate coconut. Ew. But my friend made me try this one. Oh my stars. It was amazinggg. It tasted like an Almond Joy! The toasted coconut on top made it 10x better!
Tip: Ignore my rules of how to properly eat a cupcake. Instead, use the sandwich method. Take off 1/2 of the bottom of the cake. Put it on top of the icing. YUM.

Best dishes,
Katherine